This delightful Nutty Almond Danish is not only a feast for the eyes but also a powerhouse of nutrition thanks to the inclusion of chia seeds, almond flour, and a hint of natural sweetness. My journey into creating this recipe began one sunny morning when I was searching for a healthier alternative to traditional pastries. I wanted to make something that didn’t compromise on flavor while still being packed with nutrients. After several trials, this Danish emerged as my go-to treat, perfect for brunch gatherings or a cozy afternoon snack.

Ingredients

  • 1 cup almond flour
  • 1/2 cup whole wheat flour
  • 1/4 cup coconut sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 cup unsalted butter, softened
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/3 cup chia seeds
  • 1 cup water
  • 1/2 teaspoon cinnamon
  • 2 tablespoons honey or maple syrup
  • 1 egg (for egg wash, optional)
  • Slivered almonds (for topping)

Instructions

Begin by preparing the chia seed filling. In a small saucepan, combine the chia seeds and water. Stir well and let it sit for about 15-20 minutes until it thickens, resembling a gel-like consistency.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, whisk together the almond flour, whole wheat flour, coconut sugar, salt, and baking powder until well combined.

Add the softened butter, almond milk, and vanilla extract to the dry ingredients. Mix until a soft dough forms. If the dough is too sticky, feel free to add a little more almond flour.

On a lightly floured surface, roll out the dough into a rectangle, approximately 1/4 inch thick. Cut the rectangle into smaller squares, about 4×4 inches each.

In a separate bowl, mix the thickened chia seed gel with cinnamon and honey (or maple syrup) until smooth.

Place a spoonful of the chia filling in the center of each square of dough. Fold the corners of the square over the filling to create a beautiful envelope shape. Pinch the edges to seal the filling inside.

If using, beat the egg in a small bowl and brush it over the top of each Danish for a golden finish. Sprinkle slivered almonds on top for an extra crunch.

Transfer the Danishes to the prepared baking sheet and bake for 20-25 minutes or until golden brown.

Let them cool slightly before serving. Enjoy your Nutty Almond Danish warm or at room temperature, savoring every bite filled with flavor and nutrition!

These delectable treats are perfect for sharing with loved ones or savoring solo. Each bite brings a sense of fulfillment, knowing you’re indulging in a dessert that nurtures your body while delighting your taste buds.