Growing up, our family gatherings were never complete without my grandmother’s tiramisu. The rich layers of mascarpone and coffee-soaked ladyfingers seemed to bring everyone together, creating a warm and inviting atmosphere. As I grew older, I wanted to honor that tradition while adding a twist that reflects my own culinary journey. This modern version of tiramisu features espresso-infused ladyfingers and a hint of orange zest, giving it a refreshing lift while maintaining the beloved classic essence.
Ingredients
– 1 cup strong brewed espresso, cooled
– 1 tablespoon coffee liqueur (optional)
– 24 ladyfingers (store-bought or homemade)
– 1 cup heavy cream
– 1 cup mascarpone cheese, at room temperature
– 1/2 cup granulated sugar
– 1 teaspoon pure vanilla extract
– Zest of 1 orange
– Unsweetened cocoa powder, for dusting
– Dark chocolate shavings, for garnish (optional)
Instructions
Prepare the espresso mixture by combining the cooled espresso and coffee liqueur in a shallow dish. Set aside.
In a large mixing bowl, whip the heavy cream until stiff peaks form. In a separate bowl, combine the mascarpone cheese, granulated sugar, vanilla extract, and orange zest. Gently fold the whipped cream into the mascarpone mixture until well combined and smooth.
Quickly dip each ladyfinger into the espresso mixture, ensuring they are soaked but not soggy. Arrange half of the soaked ladyfingers in a single layer at the bottom of a rectangular or square serving dish.
Spread half of the mascarpone mixture over the ladyfingers, smoothing it out with a spatula. Repeat the process with the remaining ladyfingers, layering them on top of the mascarpone mixture. Finish with the remaining mascarpone mixture, smoothing the top.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best flavor.
Before serving, dust the top with unsweetened cocoa powder and garnish with dark chocolate shavings, if desired.
This modern twist on tiramisu not only captures the essence of my grandmother’s recipe but also adds a vibrant touch that reminds me of warm summer evenings spent with family. Each bite is a delightful combination of rich espresso, creamy mascarpone, and a hint of citrus, transporting you to a cozy Italian café. Enjoy this dessert with loved ones, and let it inspire your own cherished memories around the table.