There’s something magical about the smell of freshly baked bread wafting through the kitchen. It brings back memories of my grandmother, who would often gather us around her kitchen table, flour dusting our noses and laughter filling the air. One particular summer evening, she decided to experiment with flatbreads, and we transformed her quaint kitchen into a bustling bakery. We rolled, shaped, and baked, each flatbread more delicious than the last. This recipe is a tribute to those beautiful memories, enhanced with fresh herbs and a zesty garlic yogurt dip.
Ingredients
For the Flatbreads:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon baking powder
– 1 tablespoon olive oil
– 3/4 cup warm water
– 1/4 cup mixed fresh herbs (such as parsley, cilantro, and chives), finely chopped
For the Garlic Yogurt Dip:
– 1 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– A sprinkle of paprika for garnish (optional)
Instructions
Start by preparing the flatbread dough. In a large mixing bowl, combine the flour, salt, and baking powder. Mix well to ensure that the dry ingredients are evenly distributed. Create a well in the center and add the olive oil along with the warm water. Slowly mix with a wooden spoon or your hands until a dough forms.
Once the dough has come together, knead it on a floured surface for about 5 minutes until it becomes smooth and elastic. Incorporate the chopped fresh herbs during the last minute of kneading, ensuring they are evenly distributed throughout the dough.
Cover the dough with a clean kitchen towel and let it rest for about 30 minutes. This allows the gluten to relax, making it easier to roll out later.
While the dough is resting, prepare the garlic yogurt dip. In a medium bowl, combine the Greek yogurt, minced garlic, lemon juice, salt, and pepper. Mix until smooth and creamy. Taste and adjust the seasoning as necessary. For a bit of flair, sprinkle paprika on top for garnish.
After the dough has rested, divide it into 6 equal portions. On a floured surface, roll each portion into a round, thin circle, about 1/4 inch thick. The thinner you roll, the more crispy your flatbreads will be!
Heat a skillet or griddle over medium-high heat. Cook each flatbread for about 2-3 minutes on each side, or until they puff up and develop golden brown spots. Repeat with the remaining dough, placing the cooked flatbreads on a plate and covering them with a kitchen towel to keep them warm.
Once all the flatbreads are cooked, serve them warm alongside the garlic yogurt dip. These herbed flatbreads are perfect for dipping, wrapping, or just enjoying on their own. Each bite carries a whisper of childhood summers, laughter, and the joy of sharing food with loved ones.
Enjoy your homemade flatbreads, and may they bring warmth and happiness to your table, just like they did in my grandmother’s kitchen!