There’s something magical about blondies. They are like the cousin of brownies, but with a sweet, buttery twist that makes them irresistible. The first time I baked blondies, I was preparing for a family gathering. I wanted to create something that was easy to make but would impress my relatives. After some experimentation, I discovered this delightful recipe that quickly became a family favorite. The rich vanilla flavor, combined with the gooey texture, makes these blondies a treat that everyone can enjoy.
Ingredients
1 cup unsalted butter, melted
1 ½ cups brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 cup white chocolate chips
½ cup chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. If you prefer, you can line it with parchment paper for easy removal.
In a large mixing bowl, combine the melted butter and brown sugar, whisking until the mixture is smooth and glossy. This is where the magic begins; the rich aroma of butter and sugar will fill your kitchen.
Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, allowing the sweet scent to envelop you. This step is crucial as it adds that wonderful flavor that pairs so beautifully with the buttery base.
In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients into the butter mixture, stirring gently until just combined. Be careful not to overmix; you want your blondies to be soft and chewy.
Fold in the white chocolate chips and nuts, if using. The white chocolate adds a touch of sweetness that perfectly complements the caramel-like flavor of the brown sugar.
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown, and a toothpick inserted into the center comes out with a few moist crumbs.
Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting them into squares. The anticipation will be worth it as you watch your friends and family savor each bite of these delightful treats.
Enjoy your decadent vanilla blondies with a cup of coffee or a scoop of vanilla ice cream. They are perfect for gatherings, snacks, or simply indulging yourself on a cozy evening. Each bite is a reminder of the sweet moments we share with loved ones, making them not only delicious but also a symbol of togetherness.