Indulge in the delightful fusion of traditional Japanese mochi with the tropical flavors of coconut and the earthy essence of matcha. This unique vegan recipe offers a chewy texture with a hint of sweetness, perfect for a refreshing dessert.

Ingredients

  • 1 cup sweet rice flour (mochi flour)
  • 1/4 cup sugar (or coconut sugar for a healthier option)
  • 1 cup coconut milk (full-fat for creaminess)
  • 2 tablespoons matcha powder
  • 1/4 teaspoon salt
  • 1/4 cup cornstarch (for dusting)
  • Fresh fruit or sweet red bean paste (for filling, optional)

Instructions

Start by preparing your workspace. Dust a clean surface with cornstarch to prevent sticking later on.

In a medium mixing bowl, combine the sweet rice flour, sugar, matcha powder, and salt. Mix well to ensure the matcha is evenly distributed throughout the dry ingredients.

Gradually add the coconut milk to the dry mixture, stirring continuously until you achieve a smooth batter. Make sure there are no lumps for the best texture.

Transfer the batter to a microwave-safe bowl or a steamer dish, depending on your cooking method. If using a microwave, cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. If steaming, cover the dish with a cloth.

Microwave the batter on high for 2-3 minutes. Stop halfway through to stir the mixture to ensure even cooking. The batter should become thick and somewhat translucent when done. If steaming, steam for about 20 minutes or until the same consistency is achieved.

Once cooked, let the mochi cool for a few minutes until it’s safe to handle. Dust your hands and the mochi with cornstarch to prevent sticking.

Divide the mochi into equal portions, about the size of a golf ball. Flatten each piece with your fingers and place a small amount of fresh fruit or red bean paste in the center. Gently fold the mochi over the filling and pinch to seal, shaping it back into a ball.

Dust each piece with additional cornstarch to prevent sticking and place them on a plate. Allow the mochi to cool completely before serving.

Enjoy your Matcha Coconut Mochi Delight as a sweet treat or a unique dessert at your next gathering!