Imagine wandering through a quaint French village, the scent of blooming lavender mingling with the rich aroma of chocolate wafting from a nearby patisserie. This Chocolate-Infused Sugar Pie with Lavender Cream marries the comforting sweetness of traditional sugar pie with the unexpected depth of chocolate and the floral notes of lavender. It’s a dessert that not only satisfies a sweet tooth but also stirs the senses, making it a perfect finale to any meal or a delightful treat to share with friends.
Ingredients
For the Chocolate Sugar Pie Filling:
– 1 pre-made pie crust (store-bought or homemade)
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 cup heavy cream
– 1/2 cup whole milk
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup dark chocolate (70% cocoa), melted
For the Lavender Cream:
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– 1 teaspoon culinary lavender, finely ground
– 1 teaspoon vanilla extract
Instructions
Prepare the pie crust by fitting it into a 9-inch pie dish and crimping the edges. Place the crust in the refrigerator to chill while you prepare the filling.
In a large mixing bowl, combine the granulated sugar, brown sugar, cocoa powder, and salt. Whisk these dry ingredients together until well blended.
In a separate bowl, whisk together the eggs, heavy cream, whole milk, and vanilla extract until smooth. Gradually pour the egg mixture into the dry ingredients, stirring gently until fully incorporated.
Fold in the melted dark chocolate, ensuring there are no lumps. The mixture should be silky and rich, with a deep chocolate hue.
Pour the chocolate filling into the prepared pie crust, smoothing the top with a spatula.
Bake the pie in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the filling is set but still slightly jiggly in the center. Allow the pie to cool completely on a wire rack.
While the pie is cooling, prepare the lavender cream. In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar, ground lavender, and vanilla extract, continuing to whip until stiff peaks form.
Once the pie is completely cooled, cut into slices and serve topped with a generous dollop of lavender cream. Garnish with a sprinkle of dried lavender buds for an artistic touch.
This Chocolate-Infused Sugar Pie with Lavender Cream is not just a dessert; it’s an experience that transports you to the heart of a French summer, with every bite offering a delightful balance of sweetness, richness, and floral elegance. Enjoy this sweet adventure!