Experience a burst of tropical flavor with this unconventional Spicy Mango and Chili Sherbet. The creamy sweetness of ripe mangoes paired with a hint of chili heat creates a refreshing and adventurous dessert that will tantalize your taste buds!
Ingredients
- 4 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 1/2 cup agave syrup (or to taste)
- 1 tablespoon lime juice
- 1 teaspoon chili powder (adjust based on heat preference)
- 1/4 teaspoon sea salt
- Fresh mint leaves for garnish (optional)
Instructions
Follow these simple steps to make your Spicy Mango and Chili Sherbet:
Begin by placing the diced mangoes in a blender or food processor. Add the coconut milk, agave syrup, lime juice, chili powder, and sea salt.
Blend the mixture on high speed until it becomes smooth and creamy. Taste the mixture and adjust the sweetness or spiciness by adding more agave syrup or chili powder as desired.
Pour the blended mixture into a shallow dish or a freezer-safe container, spreading it evenly.
Cover the dish with a lid or plastic wrap and place it in the freezer. Freeze for about 2 hours, or until the mixture starts to harden around the edges.
After 2 hours, take the dish out of the freezer and use a fork to scrape and stir the mixture, breaking up any ice crystals. This will help achieve a smoother texture.
Return the dish to the freezer and continue to freeze for another 2-3 hours, stirring every hour until the sherbet is fully frozen and has a light, fluffy texture.
Once fully frozen, scoop the sherbet into bowls or cones. Garnish with fresh mint leaves if desired, and enjoy the unique blend of flavors!
This Spicy Mango and Chili Sherbet is a perfect way to cool down on a hot day while indulging in a dessert that’s both sweet and spicy. Enjoy your culinary adventure!