In a world where classic meets contemporary, these jelly doughnuts redefine indulgence. Infused with rich chocolate and accented by a delicate lavender glaze, this recipe takes a beloved treat and elevates it to a masterpiece of flavor and aesthetics. Inspired by my travels through lavender fields in Provence, the fragrant notes of the lavender paired with the richness of chocolate create an experience that dances on the palate.
**Ingredients:**
For the Doughnuts:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons instant yeast
– 1/2 teaspoon salt
– 1/2 cup whole milk, warmed
– 1/4 cup unsweetened cocoa powder
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Oil for frying
For the Chocolate Filling:
– 1/2 cup dark chocolate, finely chopped
– 1/2 cup heavy cream
– 1 tablespoon powdered sugar
For the Lavender Glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1 teaspoon culinary lavender, finely crushed
– 1/2 teaspoon vanilla extract
**Instructions:**
Begin by preparing the doughnut dough. In a large mixing bowl, whisk together the flour, sugar, yeast, salt, and cocoa powder. Make a well in the center and add the warmed milk, melted butter, eggs, and vanilla extract. Mix until the dough comes together.
Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for approximately 1 hour, or until doubled in size.
While the dough is rising, prepare the chocolate filling. Heat the heavy cream in a small saucepan over medium heat until just simmering. Remove from heat and add the chopped dark chocolate and powdered sugar. Stir until the chocolate is completely melted and the mixture is smooth. Set aside to cool.
Once the dough has risen, punch it down and roll it out to about 1/2-inch thickness. Use a round cutter to cut out circles, about 3 inches in diameter. Place the circles on a floured baking sheet and cover them with a towel. Let them rise for another 30 minutes.
In a deep skillet or pot, heat oil to 350°F (175°C). Fry the doughnuts in batches until they are golden brown, about 2 minutes per side. Use a slotted spoon to transfer them to a paper towel-lined plate to remove excess oil.
Once the doughnuts have cooled slightly, it’s time to fill them. Using a small piping bag fitted with a round tip, inject each doughnut with the chocolate filling. Insert the tip into the side of the doughnut and squeeze gently until you feel resistance.
Now, let’s prepare the lavender glaze. In a medium bowl, combine the powdered sugar, milk, crushed lavender, and vanilla extract. Whisk until you achieve a smooth and pourable consistency. If the glaze is too thick, add a little more milk until desired thickness is reached.
Dip the filled doughnuts into the lavender glaze, allowing any excess to drip off. Place them on a wire rack to set.
Serve these chocolate-infused jelly doughnuts warm or at room temperature, and watch as they become the highlight of any gathering. The sweet taste of chocolate mingled with the aromatic lavender offers a unique twist that will leave your taste buds rejoicing. Indulge in this culinary adventure, and let every bite transport you to a field of lavender bliss. Enjoy!