There’s something magical about a quiet afternoon spent in the kitchen, the scent of chocolate wafting through the air like a warm embrace. As I blend together rich ingredients, my mind drifts back to childhood memories of family gatherings. My grandmother would often whip up her famous fudge, a delightful blend of textures and flavors that seemed to bring everyone together. Inspired by those sweet moments, I’ve crafted a version of Rocky Road Fudge that captures that same heartwarming essence, with a gourmet twist.
This Rocky Road Fudge is dense and decadent, packed with crunchy nuts, fluffy marshmallows, and a hint of sea salt to elevate the sweetness. It’s the perfect treat to share or to keep all to yourself, wrapped in a cozy blanket and lost in a good book.
### Ingredients
– 2 cups semi-sweet chocolate chips
– 1 cup sweetened condensed milk
– 1/2 cup unsalted butter
– 1 teaspoon pure vanilla extract
– 1 cup mini marshmallows
– 1 cup chopped nuts (walnuts or almonds work beautifully)
– 1/2 teaspoon sea salt
– Optional: 1/2 cup crushed graham crackers for added texture
### Instructions
Melt the chocolate chips and butter together in a medium saucepan over low heat, stirring constantly to ensure they don’t burn. This gentle approach allows the chocolate to become luxuriously smooth.
Once melted, remove the saucepan from the heat and stir in the sweetened condensed milk and vanilla extract. The mixture will be thick and glossy, a true chocolate lover’s dream.
Gently fold in the mini marshmallows, chopped nuts, and crushed graham crackers if you’re using them. The goal is to evenly distribute these delightful ingredients throughout the fudge, creating pockets of surprise in every bite.
Line an 8-inch square baking dish with parchment paper, leaving a bit hanging over the edges for easy removal. Pour the fudge mixture into the prepared dish, using a spatula to spread it evenly.
Sprinkle the top with a pinch of sea salt, which will contrast beautifully with the rich sweetness of the fudge. This little touch adds depth and complexity that will make your taste buds sing.
Refrigerate the fudge for at least 2 hours, or until firm. Once set, lift the fudge out of the dish using the parchment paper and cut it into squares. Each piece is a little treasure, waiting to be savored.
Serve these indulgent bites at your next gathering, or tuck them away for a cozy night in. Each bite of my Heavenly Rocky Road Fudge is a reminder of sweet memories and the simple joys of life, all wrapped in a decadent, chocolatey hug.