There’s something incredibly fulfilling about whipping up a batch of energy balls that are not only easy to make but also packed with flavor. These vegan peanut butter balls are the perfect treat to satisfy your sweet tooth while providing a healthy boost of energy. They remind me of cozy afternoons spent with friends, sharing stories and laughter, all while indulging in these delightful bites.
**Ingredients:**
– 1 cup natural peanut butter (smooth or crunchy)
– 1 cup rolled oats
– 1/4 cup maple syrup
– 1/2 cup ground flaxseed
– 1/2 cup dark chocolate chips (vegan)
– 1 teaspoon vanilla extract
– A pinch of sea salt
**Instructions:**
In a mixing bowl, combine the natural peanut butter, rolled oats, maple syrup, ground flaxseed, dark chocolate chips, vanilla extract, and a pinch of sea salt.
Stir the mixture until all ingredients are well combined and form a sticky dough.
Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter.
Place the rolled balls on a parchment-lined baking sheet or a plate.
Once all the mixture has been formed into balls, refrigerate them for at least 30 minutes to set. This step helps them hold their shape and enhances the flavors.
After chilling, enjoy your delicious peanut butter energy balls! Store any leftovers in an airtight container in the fridge for up to a week (if they last that long).
These delightful bites are not only perfect for a quick snack but also make a fantastic addition to lunchboxes or post-workout fuel. They’ve become a staple in my home, and I love sharing them with friends who are often surprised by how delicious vegan treats can be. Enjoy!