Imagine a cozy kitchen filled with the warm aroma of toasted pecans and buttery cookies. As I experimented with my new sous-vide precision cooker, I stumbled upon a method that transformed classic pecan sandies into a melt-in-your-mouth delight. This recipe combines traditional flavors with modern techniques, bringing out the nuttiness of pecans while ensuring the perfect texture. Let’s dive into this innovative spin on a timeless treat!

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup pecans, finely chopped
  • 2 tablespoons of pecan oil (optional, for enhanced flavor)
  • Extra powdered sugar for dusting

Instructions

  • Begin by preheating your sous-vide water bath to 140°F (60°C). This low temperature will ensure the butter retains its creamy texture.
  • In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy. This step is crucial for creating that melt-in-your-mouth texture.
  • Add the vanilla extract and mix until well combined.
  • In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
  • Fold in the finely chopped pecans and the optional pecan oil for an extra layer of flavor.
  • Divide the dough into two equal portions and roll each portion into a log, approximately 1.5 inches in diameter. Wrap each log tightly in plastic wrap and chill in the refrigerator for at least 30 minutes to firm up.
  • Once chilled, remove the logs from the fridge and cut them into 1/4-inch thick slices.
  • Place the slices on a parchment-lined baking sheet, ensuring they are spaced at least 1 inch apart.
  • Carefully transfer the baking sheet to the sous-vide setup, and cook the cookies in the water bath for 1 hour. This gentle cooking method will ensure the cookies remain tender and flavorful.
  • After the hour is up, remove the cookies from the sous-vide. Preheat your oven to 350°F (175°C). While the oven is heating, let the cookies cool slightly on the baking sheet.
  • Transfer the cookies to a baking sheet lined with parchment paper and bake for an additional 10-12 minutes, or until the edges are lightly golden.
  • Once baked, allow the cookies to cool on a wire rack. Once cool, dust with extra powdered sugar for a beautiful finish.

Serving Suggestions

These modern pecan sandies are perfect for an afternoon tea or as a delightful treat to share with friends. Pair them with a scoop of vanilla bean ice cream for an indulgent dessert or enjoy them with a cup of freshly brewed coffee. The combination of textures and flavors will leave everyone asking for your secret!

With this innovative recipe, you’ll not only impress your guests but also elevate a classic dessert using modern techniques. Enjoy your delicious pecan sandies!