Growing up, my grandmother used to make a delightful treat called tiffin, a no-bake confection that brought our family together during rainy afternoons. Her version was a simple chocolate and biscuit mix, but I’ve added a twist to elevate this nostalgic dessert. This Chocolate Coconut Tiffin Delight combines rich dark chocolate, crunchy nuts, and a hint of tropical coconut, making it the perfect indulgence for any occasion.
### Ingredients
– 200g rich tea biscuits (or digestive biscuits)
– 100g unsalted butter
– 200g dark chocolate (at least 70% cocoa)
– 100g sweetened condensed milk
– 50g desiccated coconut, plus extra for garnish
– 50g chopped nuts (almonds or hazelnuts work beautifully)
– 1 teaspoon vanilla extract
– A pinch of sea salt
### Instructions
Melt the butter and dark chocolate together in a heatproof bowl placed over a pot of simmering water, stirring until smooth and glossy. This gentle heat will help prevent the chocolate from seizing.
Remove the bowl from the heat and stir in the sweetened condensed milk, vanilla extract, and a pinch of sea salt. Mix until well combined, creating a luscious chocolate mixture.
In a separate bowl, crush the rich tea biscuits into small pieces; they should resemble coarse crumbs with a few larger chunks for added texture.
Fold the crushed biscuits, desiccated coconut, and chopped nuts into the chocolate mixture. Ensure everything is evenly coated in the chocolate, which will help bind the ingredients together and enhance the flavor.
Line a square baking dish (approximately 8×8 inches) with parchment paper, leaving some overhang for easy removal later. Pour the mixture into the dish and press it down firmly with a spatula or your hands, ensuring an even layer.
Sprinkle a little extra desiccated coconut on top for a decorative touch. Refrigerate the tiffin for at least 2 hours, or until it’s fully set and firm.
Once set, lift the tiffin out of the dish using the parchment paper overhang. Cut it into squares or rectangles, depending on your preference.
Serve these delightful bites with a cup of tea or coffee, relishing the sweet memories they evoke. Each piece is a perfect combination of chocolate, crunch, and coconut that’s sure to bring smiles to your family’s faces, just like my grandmother’s tiffin did.
Enjoy this modern twist on a classic comfort sweet, and perhaps share your own stories of family traditions as you savor each bite!