There’s something incredibly comforting about the smell of banana bread baking in the oven. It’s a nostalgic reminder of cozy afternoons spent with family, laughter filling the air as we enjoyed a slice of this moist, sweet treat. This recipe is a celebration of simplicity and flavor, using minimal ingredients to create a delightful vegan banana bread that everyone will love, even the skeptics!

Ingredients

  • 3 ripe bananas
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1/2 cup chopped walnuts (optional)

Instructions

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

In a large mixing bowl, mash the ripe bananas with a fork until smooth. The more ripe the bananas, the sweeter your bread will be!

Add the maple syrup, melted coconut oil, and vanilla extract to the mashed bananas, stirring until well combined.

In a separate bowl, whisk together the baking soda, salt, ground cinnamon, and flour until evenly mixed. Gradually fold the dry ingredients into the wet mixture, being careful not to over-mix.

If you’re using walnuts, gently fold them in at this stage for added texture and flavor.

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Feel free to sprinkle a few extra walnuts on top for a decorative touch.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The aroma will be irresistible!

Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Slice and enjoy your delicious vegan banana bread warm or at room temperature. It pairs perfectly with a cup of tea or coffee, and can be stored in an airtight container for up to a week. Each bite is a reminder of sweet moments shared with loved ones, and I can assure you—one slice is never enough!