Indulging in a trifle can be a delightful experience, but what if we elevate this classic dessert with a twist? Inspired by the vibrant flavors of superfoods and the allure of chocolate, this Chocolate Chia Seed Trifle with Matcha Whipped Cream will take your taste buds on a mesmerizing journey. The creamy richness of chocolate pairs harmoniously with the earthy notes of matcha, while the chia seeds provide a unique texture and a healthy boost. This trifle not only looks stunning but also offers a delightful balance of flavors that will leave a lasting impression.
Ingredients
– 1 cup chia seeds
– 4 cups almond milk (or any milk of choice)
– 1/2 cup unsweetened cocoa powder
– 1/2 cup maple syrup (adjust to taste)
– 1 teaspoon vanilla extract
– 1 cup dark chocolate (70% or higher), melted
– 1 cup heavy whipping cream
– 2 tablespoons matcha powder
– 2 tablespoons powdered sugar (adjust to taste)
– Fresh berries (strawberries, blueberries, or raspberries) for garnish
– Mint leaves for garnish
Instructions
Combine the chia seeds, almond milk, cocoa powder, maple syrup, and vanilla extract in a large bowl. Whisk until well combined and let sit for about 10 minutes to allow the chia seeds to absorb the liquid and form a pudding-like texture. Stir again to break up any clumps.
In a separate bowl, fold in the melted dark chocolate into the chia mixture until fully incorporated. The chocolate will add a luxurious richness to the trifle. Set aside.
In another bowl, whip the heavy cream until soft peaks form. Add the matcha powder and powdered sugar, continuing to whip until stiff peaks form. The vibrant green color and unique taste of matcha will create a beautiful contrast to the chocolate layers.
In serving glasses or a large trifle dish, start by layering the chocolate chia seed mixture at the bottom. Follow with a generous layer of matcha whipped cream. Repeat the layers until the glasses or dish are filled, finishing with a dollop of matcha whipped cream on top.
Garnish each trifle with fresh berries and mint leaves for a pop of color and freshness. The combination of chocolate, creamy matcha, and juicy berries will not only be visually stunning but also create a symphony of flavors.
Chill the trifles in the refrigerator for at least one hour before serving to allow the flavors to meld together. When ready to serve, enjoy the delightful textures and unexpected flavor combinations of this avant-garde dessert that will leave your guests in awe.