There’s something magical about the moment when the sweet aroma of freshly baked blondies fills the kitchen. I remember the first time I attempted to make these delightful treats. It was a rainy afternoon, and I was cozying up at home, craving something sweet. I rummaged through my pantry and discovered a trove of ingredients waiting to come together. The result was a batch of blondies that would not only bring warmth to my heart but also to those lucky enough to share in the experience. These blondies are rich, chewy, and packed with bursts of chocolate, making them a perfect snack for any time of day.
Ingredients
1 cup (2 sticks) unsalted butter, melted
1 ½ cups brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup white chocolate chips (or your favorite mix-ins)
½ cup chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal later. This little trick will save you from any sticky situations!
In a large mixing bowl, combine the melted butter and brown sugar, whisking until the mixture is smooth and glossy. The warmth of the butter will help dissolve the sugar perfectly, creating that wonderful caramel flavor that blondies are known for.
Next, add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract, stirring until everything is well combined and the batter is silky. Don’t be tempted to skip this step – the vanilla adds an essential depth to the flavor.
In another bowl, whisk together the flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients, being careful not to overmix – we want our blondies to stay tender and chewy. Gently stir in the white chocolate chips and nuts, if using, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, using the parchment overhang, lift them out and transfer to a wire rack to cool completely. This is the hardest part – the enticing smell might make you want to dive in right away!
Once cooled, cut the blondies into squares or rectangles, depending on your preference. These treats are perfect for sharing, but trust me, you might want to hide a few for yourself! Enjoy them with a cup of tea or coffee, or simply savor them on their own.
These blondies have a special place in my heart, reminding me of that rainy afternoon when the world outside seemed gray, but my kitchen was filled with warmth, sweetness, and the promise of a delicious treat. I hope they bring a little magic to your home as well!