Imagine a sun-soaked afternoon, where the tangy scent of lemons dances in the air, mingling with the complex notes of rich chocolate. Inspired by the vibrant flavors of a summer garden and the intriguing contrast of sweet and tart, this avant-garde dessert takes the classic lemon square to a whole new level. The addition of decadent dark chocolate and a matcha green tea crust creates a delightful treat that not only tantalizes the taste buds but also captivates the eyes.
Ingredients
For the Matcha Crust:
– 1 cup all-purpose flour
– 1/2 cup powdered sugar
– 2 tablespoons matcha green tea powder
– 1/2 cup unsalted butter, softened
– 1/4 teaspoon salt
For the Chocolate Lemon Filling:
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup freshly squeezed lemon juice (about 2-3 lemons)
– Zest of 2 lemons
– 1/2 cup dark chocolate (70% cacao), melted
– 1/4 cup all-purpose flour
– 1/4 teaspoon baking powder
– Powdered sugar, for dusting
Instructions
Begin by preheating your oven to 350°F (175°C). Prepare an 8×8 inch baking dish by lining it with parchment paper, leaving some overhang for easy removal later.
In a mixing bowl, combine the all-purpose flour, powdered sugar, matcha green tea powder, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of the prepared baking dish to form your crust. Bake for 15 minutes or until lightly golden.
While the crust is baking, prepare the chocolate lemon filling. In a large bowl, whisk together the granulated sugar and eggs until the mixture is smooth and slightly pale. Stir in the freshly squeezed lemon juice and lemon zest, followed by the melted dark chocolate, ensuring it is well combined.
In another bowl, sift together the flour and baking powder. Gradually add this dry mixture to the chocolate lemon mixture, stirring until just combined. Be cautious not to overmix.
Once the crust is done baking, remove it from the oven and pour the chocolate lemon filling over the hot crust. Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggles in the center.
Allow the dessert to cool completely in the pan on a wire rack. Once cooled, carefully lift the dessert out using the parchment overhang and place it on a cutting board. Dust the top with powdered sugar and cut into squares.
Serve these delightful Chocolate Lemon Zest Squares chilled or at room temperature. Allow each bite to surprise you with its balance of rich chocolate and zesty lemon, while the earthy matcha crust adds an unexpected twist. This dessert is sure to be a showstopper at any gathering, evoking the warmth of summer and the joy of culinary creativity. Enjoy your avant-garde exploration of flavors!