Delight in the unique flavors of these vegan beignets infused with aromatic lavender and zesty lemon. These fluffy pastries are perfect for a breakfast treat or an afternoon snack, bringing a touch of elegance to a classic dessert.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond milk (or any plant-based milk)
- 1/4 cup granulated sugar
- 1 tablespoon dried culinary lavender
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
Prepare your taste buds for a delightful experience as you whip up these lavender and lemon vegan beignets!
In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and nutmeg. Whisk these dry ingredients together until well blended.
In a separate bowl, mix the almond milk, lemon juice, lemon zest, and dried lavender. Allow this mixture to sit for a few minutes to let the flavors meld.
Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine. The dough should be soft and slightly sticky.
Cover the bowl with a clean kitchen towel and let the dough rest for about 30 minutes. This allows the flavors to develop and makes for fluffier beignets.
In a deep saucepan or a heavy skillet, heat vegetable oil over medium heat. You’ll want enough oil to submerge the beignets (about 2-3 inches deep). The oil is ready when a drop of dough sizzles upon contact.
While the oil heats, prepare a plate lined with paper towels to drain the beignets after frying.
Once the oil is hot, use a spoon or a small cookie scoop to drop tablespoon-sized portions of the dough into the oil. Fry only a few at a time to avoid overcrowding the pan.
Fry the beignets for about 2-3 minutes on each side, or until they puff up and turn golden brown. Carefully flip them with a slotted spoon for even cooking.
Once cooked, transfer the beignets to the paper towel-lined plate to drain excess oil. Repeat the frying process until all the dough is used.
While the beignets are still warm, dust them generously with powdered sugar. For an extra touch, you can sprinkle a few dried lavender buds on top.
Serve these lavender and lemon vegan beignets warm, and enjoy the delightful combination of floral and citrus flavors!