There’s a certain magic that happens when you blend creamy avocados with the chill of ice cream. One day, while experimenting with my new ice cream maker, I stumbled upon this delightful recipe that combines the richness of avocados, the zing of lime, and a satisfying crunch from chia seeds. This unique and healthy twist on traditional ice cream is not just a treat for the taste buds; it’s visually stunning too, making it perfect for impressing guests at any gathering!
Ingredients
- 2 ripe avocados
- 1 cup coconut milk (full fat for creaminess)
- 1/2 cup honey or maple syrup (adjust to taste)
- 1/4 cup fresh lime juice
- Zest of 1 lime
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/4 cup chia seeds
- 1/2 cup water
Instructions
To embark on this ice cream adventure, gather all your ingredients and let’s create something spectacular!
Start by preparing your chia seed crunch. In a small bowl, combine chia seeds and water. Stir well and let it sit for about 10-15 minutes until it forms a gel-like consistency. This will provide a delightful texture to your ice cream.
While the chia seeds are soaking, slice the avocados in half and scoop out the flesh into a blender. Add the coconut milk, honey or maple syrup, fresh lime juice, lime zest, vanilla extract, and sea salt. Blend until smooth and creamy, ensuring there are no lumps. Taste the mixture and adjust sweetness if necessary.
Once your avocado mixture is ready, pour it into your ice cream maker. Follow the manufacturer’s instructions for churning. Typically, this will take about 20-25 minutes. The mixture should thicken and take on a soft-serve texture.
As the ice cream is churning, keep an eye on your chia seed mixture. If it has thickened nicely, give it a good stir to break up any clumps.
Once the ice cream is ready, transfer it to an airtight container. Gently fold in the chia seed crunch, ensuring it’s evenly distributed throughout the ice cream. Cover the container and freeze for at least 2 hours for a firmer texture.
When you’re ready to serve, scoop out the avocado ice cream into bowls or cones. For an extra touch, garnish with additional lime zest or a sprinkle of chia seeds. The vibrant green color paired with the lime aroma makes for a stunning presentation!
Enjoy your Whimsical Whipped Avocado Ice Cream with Lime Zest and Chia Crunch on a hot day, or any day you want to treat yourself to something extraordinary. Each spoonful is a creamy, zesty delight that will leave you craving more!