Once upon a time, in a small rustic kitchen, I found myself preparing for a dinner party that had my heart racing with excitement and a hint of anxiety. I wanted my guests to enjoy a dish that showcased my love for cooking while being approachable enough for any home chef. That’s when I decided on a classic beef tenderloin, infused with aromatic herbs. The moment I set the tenderloin on the cutting board, the rich scent of the meat mingled with the fresh herbs, and I knew I was onto something special. As I plated the dish, the vibrant colors and enticing aroma drew my friends in, and we spent the evening sharing stories and laughter over this exquisite meal. It was a night to remember, and it all revolved around this heavenly herb-infused beef tenderloin.
Ingredients
- 2 lbs beef tenderloin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup red wine (optional)
Instructions
Begin by preheating your oven to 400°F (200°C). While the oven warms up, take your beef tenderloin and pat it dry with paper towels. This will help achieve a great sear on the meat.
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, thyme, parsley, salt, and black pepper. This herbaceous blend will infuse the beef with incredible flavor.
Rub the herb mixture all over the beef tenderloin, making sure to coat it evenly. The aroma of the fresh herbs will already have you dreaming of the deliciousness to come.
In a large oven-safe skillet, heat a splash of olive oil over medium-high heat. Once the oil is shimmering, carefully place the tenderloin in the skillet. Sear it on all sides until it’s beautifully browned—about 3-4 minutes per side. This step is crucial for locking in those flavorful juices.
If you’re using red wine, pour it into the skillet around the beef after searing. This will create a lovely sauce as it cooks down. Transfer the skillet to your preheated oven and roast the tenderloin for about 20-25 minutes, or until it reaches your desired level of doneness (135°F for medium-rare).
Once done, remove the skillet from the oven and transfer the tenderloin to a cutting board. Cover it loosely with foil and allow it to rest for at least 10 minutes. This resting period lets the juices redistribute, ensuring every bite is juicy and tender.
After resting, slice the tenderloin into thick medallions and serve with the pan juices drizzled over the top. Pair this dish with roasted vegetables or creamy mashed potatoes for a complete meal that will impress your guests.
As you take your first bite, let the flavors dance on your palate, reminiscent of that magical evening filled with laughter and connection. This beef tenderloin is not just a meal; it’s a celebration of togetherness, love, and the joy of cooking.