Vienna bread, with its soft crust and delightful flavor, is a classic that brings warmth and comfort to any table. As I remember the times spent in my grandmother’s kitchen, the aroma of freshly baked bread would fill the air, drawing family members in like a warm embrace. This recipe captures that memory, allowing you to experience the joy of baking Vienna bread at home.

Ingredients

  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 teaspoons active dry yeast
  • 1 ½ cups warm milk (about 110°F or 43°C)
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • 1 egg wash (1 egg beaten with 1 tablespoon water for brushing)
  • Optional: sesame seeds or poppy seeds for topping

Instructions

Start by activating the yeast. In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.

In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the melted butter, egg, and the frothy yeast mixture.

Mix until a dough begins to form, then knead on a lightly floured surface for about 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour as needed.

Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Once risen, punch down the dough to release the air. Turn it out onto a floured surface and shape it into a loaf or divide it into smaller pieces for rolls. Place the shaped dough into a greased loaf pan or on a baking sheet lined with parchment paper.

Cover again and let it rise for another 30-45 minutes until puffy.

Preheat your oven to 375°F (190°C). Just before baking, brush the top of the dough with the egg wash and sprinkle with sesame or poppy seeds if desired.

Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom. Allow to cool on a wire rack before slicing.

Enjoy the delightful taste of your homemade Vienna bread, perfect for sandwiches, toast, or simply with a pat of butter. Share this warm loaf with loved ones, and create your own heartwarming memories around the table.