Have you ever taken a moment to watch fluffy marshmallows swirl and shine in the light? I was inspired one afternoon while playing around with my new induction stovetop, which can maintain precise temperatures. This opened up a world of possibilities for making marshmallows that are not only light and airy but also infused with unique flavors. On that day, the idea for these whimsical matcha marshmallow clouds was born! With a hint of earthy matcha and a touch of floral essence, these marshmallows are sure to impress your taste buds and your guests.
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 2 tablespoons matcha green tea powder
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 2 packets (1/4 oz each) unflavored gelatin
- 1/2 cup cold water (for blooming the gelatin)
- Powdered sugar (for dusting)
- Edible flowers (for garnish, optional)
Instructions
Begin by blooming the gelatin. In a small bowl, sprinkle the gelatin over 1/2 cup of cold water. Allow it to sit for about 5-10 minutes until it becomes gelatinous and thick.
In a medium saucepan, combine the granulated sugar, corn syrup, and 1/4 cup of water. Place the saucepan over your induction stovetop and set it to medium heat. Stir until the sugar dissolves, then stop stirring and let it come to a boil. Use a candy thermometer to monitor the temperature; you want it to reach 240°F (soft ball stage).
While the syrup is heating, prepare your stand mixer with the whisk attachment. Once the syrup reaches 240°F, carefully remove it from heat. With the mixer running on low, slowly pour the hot syrup into the bowl with the bloomed gelatin. Make sure to pour it down the side of the bowl to avoid splattering.
Once all the syrup is added, increase the mixer speed to high. Beat the mixture for about 10 minutes until it becomes thick, glossy, and nearly triples in volume. Add in the matcha powder, salt, and vanilla extract, and continue to beat for another minute until fully incorporated.
Prepare a 9×9 inch baking pan by lightly greasing it with oil and dusting it with powdered sugar. Pour the marshmallow mixture into the prepared pan and use a spatula to smooth the top. Dust the top with more powdered sugar to prevent sticking.
Let the marshmallows set at room temperature for at least 4 hours or overnight for best results. Once set, remove them from the pan and cut them into squares using a sharp knife dusted with powdered sugar to prevent sticking.
For a final touch, dust the marshmallows with more powdered sugar and garnish with edible flowers if desired. These whimsical matcha marshmallow clouds are perfect for snacking or as a playful addition to your dessert table!
Enjoy the delightful combination of flavors and the fluffy, cloud-like texture that will have everyone coming back for more!