There was a time when I believed that indulging in desserts meant sacrificing my health goals. However, one sunny afternoon, my journey towards a healthier lifestyle took a delightful turn. Experimenting in my kitchen, I created a dessert that not only satisfied my sweet tooth but also packed a nutritional punch. These Choco-Matcha Bliss Ice Cream Sandwiches became the star of my summer gatherings, stealing the show with their unique flavors and vibrant green hue.
Ingredients
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup coconut oil, melted
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 cup coconut milk ice cream (or any dairy-free ice cream of your choice)
- 2 tablespoons matcha powder
- Optional: cacao nibs or chopped nuts for garnish
Instructions
Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
In a mixing bowl, combine the almond flour, cocoa powder, baking soda, and sea salt. Stir until well mixed.
In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
Using a tablespoon, scoop out portions of dough and roll them into balls. Place the balls on the prepared baking sheet, leaving space between each. Flatten them slightly with your palm to form cookie shapes.
Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the centers are still soft. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
While the cookies are cooling, take your coconut milk ice cream and mix in the matcha powder until well combined. This will give the ice cream a beautiful green color and a delicious earthy flavor.
Once the cookies are cool, scoop out a generous amount of the matcha ice cream and place it between two cookies, creating a sandwich. Press gently to spread the ice cream evenly.
If desired, roll the edges of the ice cream sandwiches in cacao nibs or chopped nuts for an added crunch and visual appeal.
Place the ice cream sandwiches in the freezer for at least 30 minutes to firm up before serving.
These Choco-Matcha Bliss Ice Cream Sandwiches are not only a treat for the eyes but also for the body. The almond flour and coconut oil provide healthy fats and protein, while the matcha powder adds antioxidants and a touch of zen to each bite. Enjoy this guilt-free indulgence with friends and family, and embrace the joy of a healthy lifestyle!