Indulge in these rich, chewy, and oh-so-decadent vegan chocolate chip cookies that will satisfy your sweet tooth and impress even the most skeptical cookie lovers. Made with simple, wholesome ingredients, these cookies are perfect for any occasion!
Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup dairy-free chocolate chips
- 1/4 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, all-purpose flour, baking soda, and salt. Whisk together until well blended.
In another bowl, mix the melted coconut oil, brown sugar, granulated sugar, maple syrup, and vanilla extract. Whisk until smooth and creamy.
Gradually fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix. Gently stir in the dairy-free chocolate chips and walnuts, if using.
Using a cookie scoop or your hands, form small balls of dough and place them on the prepared baking sheet, leaving some space between each cookie as they will spread while baking.
Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. The cookies will continue to firm up as they cool, so avoid overbaking.
Once done, remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy!
These decadent vegan chocolate chip cookies are perfect for sharing with friends and family or enjoying all to yourself. They are best served warm with a glass of plant-based milk. Watch as skeptics turn into believers, one delicious bite at a time!