These delightful herb-infused vegan breadsticks are perfect for dipping or enjoying on their own. The addition of spicy garlic oil elevates them beyond the ordinary, making them a unique and flavorful treat.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tsp sugar
  • 3/4 cup warm water (about 110°F)
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • For the Spicy Garlic Oil:
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp red pepper flakes (adjust to taste)</li
  • Salt to taste

Instructions

Begin by creating the dough for the breadsticks:

In a large mixing bowl, combine the warm water, sugar, and instant yeast. Allow it to sit for about 5 minutes until it becomes frothy. This indicates that the yeast is active.

Add the flour, salt, olive oil, dried oregano, dried thyme, garlic powder, and onion powder to the yeast mixture. Stir until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

While the dough is rising, prepare the spicy garlic oil:

In a small saucepan over low heat, combine the olive oil, minced garlic, and red pepper flakes. Allow the mixture to simmer gently for about 5 minutes, being careful not to burn the garlic. Remove from heat and season with salt to taste. Set aside.

Once the dough has risen, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Punch down the risen dough to release air bubbles, then turn it out onto a floured surface. Divide the dough into 12 equal pieces and roll each piece into a long, thin stick, about 8 inches in length.

Arrange the breadsticks on the prepared baking sheet, leaving space between each one. Brush the tops of the breadsticks generously with the spicy garlic oil.

Bake the breadsticks in the preheated oven for 12-15 minutes or until they are golden brown and sound hollow when tapped on the bottom.

Once baked, remove from the oven and brush with any remaining spicy garlic oil for an extra kick. Allow them to cool slightly before serving.

Enjoy these herb-infused vegan breadsticks warm, paired with your favorite dipping sauce or on their own for a delightful snack!