Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup extra virgin olive oil
- 2 large eggs
- 1/2 cup whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
In another bowl, mix the granulated sugar and eggs until the mixture is light and fluffy. This should take about 2-3 minutes.
Slowly incorporate the olive oil into the egg and sugar mixture, followed by the milk and vanilla extract. Mix until smooth and well combined.
Gently fold the dry ingredients into the wet ingredients, being careful not to overmix. The batter should be smooth and slightly thick.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, you can enjoy it plain, dusted with powdered sugar, or topped with fresh fruit or a drizzle of honey for added flavor.
This simple vanilla olive oil cake is moist, flavorful, and perfect for any occasion. Enjoy every bite!