Indulge in these rich and creamy chocolate tartlets that are incredibly simple to make yet bursting with flavor. The combination of dark chocolate and a sprinkle of sea salt elevates this dessert to new heights, making it perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1 large egg yolk
- 1 cup dark chocolate chips (70% cocoa or higher)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Flaky sea salt, for garnish
Instructions
Begin by preparing the tartlet crust. In a mixing bowl, combine the flour, cocoa powder, powdered sugar, and salt. Add the softened butter and egg yolk. Mix until the dough comes together. It should be slightly crumbly but hold when pressed.
Press the dough into the bottom and up the sides of a tartlet pan or individual tartlet molds, ensuring an even thickness. Prick the bottom with a fork to prevent bubbling. Chill in the refrigerator for 30 minutes.
Preheat your oven to 350°F (175°C). Once chilled, bake the tartlet crusts for 15-18 minutes or until firm and slightly set. Allow them to cool completely.
While the crusts cool, prepare the chocolate filling. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the dark chocolate chips and vanilla extract. Let it sit for a minute to melt the chocolate, then whisk until smooth and glossy.
Pour the chocolate ganache into the cooled tartlet crusts, filling them to the top. Refrigerate for at least 1 hour to set.
Before serving, sprinkle a pinch of flaky sea salt on each tartlet to enhance the chocolate flavor. Enjoy your decadent chocolate tartlets with friends and family!