This delightful vegan shortbread recipe is a perfect balance of buttery richness and zesty brightness. The addition of lemon zest and a hint of almond extract elevates the traditional shortbread to a new level, making it a unique treat that will impress even the most skeptical dessert lovers.

Ingredients

  • 1 cup coconut oil, solid (not melted)
  • ½ cup powdered sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 tablespoon lemon zest (from about 1 lemon)
  • 2 tablespoons cornstarch
  • Optional: Additional powdered sugar for dusting

Instructions

Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

In a large mixing bowl, cream together the solid coconut oil and powdered sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.

Next, add in the vanilla extract, almond extract, and lemon zest. Mix until well combined.

In a separate bowl, whisk together the all-purpose flour, sea salt, and cornstarch. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overwork the dough; it should be slightly crumbly but hold together when pressed.

Turn the dough out onto a lightly floured surface and shape it into a flat disk. Wrap it in plastic wrap and refrigerate for about 30 minutes to firm up.

Once chilled, roll out the dough to about ¼ inch thickness. Use a sharp knife or cookie cutter to cut the dough into desired shapes, such as rectangles or circles. Place the shaped cookies on the prepared baking sheet, leaving a little space between each one.

Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Keep an eye on them, as baking times may vary depending on your oven.

Remove from the oven and allow the shortbread to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

If desired, dust the cooled shortbread cookies with additional powdered sugar for a touch of elegance before serving.

Enjoy these delectable vegan shortbread cookies with a cup of tea or coffee, and watch as your friends and family rave about their delightful flavor!