Imagine a fluffy cloud of sweetness that can elevate any dessert to a whole new level. This homemade marshmallow cream is not only a nostalgic treat reminiscent of childhood but also a versatile ingredient that can be used in frostings, toppings, or even straight from the jar! With the help of a stand mixer and some innovative techniques, you’ll discover how simple it is to create this delightful concoction at home.

Ingredients

  • 2 large egg whites, at room temperature
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Instructions

  • In a small saucepan, combine the granulated sugar, water, and cream of tartar. Place over medium heat and stir until the sugar dissolves. Once dissolved, stop stirring and bring the mixture to a boil. Use a candy thermometer to monitor the temperature; you want to reach 240°F (soft-ball stage).
  • While the sugar mixture is heating, start whisking the egg whites in a stand mixer fitted with a whisk attachment. Begin on low speed and gradually increase to medium speed. Add a pinch of salt to the egg whites as they begin to froth.
  • Once the sugar syrup reaches 240°F, carefully remove it from heat. With the mixer running on medium speed, slowly drizzle the hot sugar syrup into the egg whites. Be sure to pour it down the side of the bowl to avoid splattering.
  • After all the syrup is added, increase the mixer speed to high and beat for about 5-7 minutes until the mixture is glossy and forms stiff peaks. The bowl should feel cool to the touch when the cream is ready.
  • Incorporate the vanilla extract and mix for an additional 30 seconds to blend thoroughly.
  • Once done, transfer the marshmallow cream to an airtight container. It can be stored in the refrigerator for up to two weeks (if you can resist eating it all before then!).

Serving Suggestions

  • Spread it generously on toasted bread or graham crackers for a delightful snack.
  • Use it as a fluffy frosting for cakes, cupcakes, or brownies.
  • Swirl it into hot chocolate for an extra marshmallowy treat.
  • Top your favorite ice cream with a dollop of this creamy goodness.

This homemade marshmallow cream is sure to be a show-stopper at your next gathering. With its airy texture and sweet, comforting flavor, it’s bound to bring smiles and sweet memories to everyone who indulges! Happy whipping!