These Chewy Chocolate Almond Granola Bars are a delicious, plant-based treat that are perfect for a quick breakfast or an afternoon snack. Packed with wholesome ingredients, they are easy to make and sure to impress even the most skeptical dessert lovers.
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter (or any nut butter of your choice)
- 1/4 cup maple syrup
- 1/2 cup chopped almonds
- 1/2 cup dark chocolate chips (dairy-free)
- 1/4 cup chia seeds
- 1/4 cup dried cranberries (or your favorite dried fruit)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, combine the rolled oats, chopped almonds, chia seeds, dried cranberries, and sea salt. Stir until well mixed.
In a separate bowl, whisk together the almond butter, maple syrup, and vanilla extract until smooth and creamy.
Pour the wet mixture over the dry ingredients and stir until everything is well coated. Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture.
Transfer the mixture into the prepared baking dish, pressing it down firmly with a spatula or your fingers to create an even layer. Make sure to pack it tightly to help the bars hold together.
Bake in the preheated oven for 15-20 minutes, or until the edges begin to turn golden brown. Remove from the oven and allow to cool in the pan for about 10 minutes.
Once slightly cooled, lift the mixture out of the pan using the parchment paper overhang and place it on a cutting board. Allow it to cool completely before cutting into bars.
Store your granola bars in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. Enjoy these chewy delights anytime you need a quick energy boost!
These bars are not only nutritious but also customizable. Feel free to swap in your favorite nuts, seeds, or dried fruits to make them your own!