There’s something undeniably charming about a Swiss roll. Its soft, fluffy sponge cake wrapped around a sweet filling always brings back memories of family gatherings and afternoon tea with friends. This recipe will guide you through making a delightful Swiss roll that’s easy to master and perfect for impressing your guests!
Ingredients
- For the sponge cake:
- 4 large eggs
- 100g (1/2 cup) granulated sugar
- 100g (3/4 cup) all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- For the filling:
- 200ml heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Fresh berries (strawberries, raspberries, or blueberries) for garnish
Instructions
Prepare your kitchen by preheating the oven to 200°C (400°F). Line a 15×10-inch jelly roll pan with parchment paper, ensuring the paper hangs over the edges for easy removal later.
In a mixing bowl, beat the eggs and granulated sugar together until the mixture is thick and pale, about 5-7 minutes. The volume should double, and the mixture should fall in ribbons when the whisk is lifted.
Sift together the flour, baking powder, and salt in a separate bowl. Gently fold the dry ingredients into the egg mixture, being careful not to deflate the batter. Add the melted butter and vanilla extract, folding just until combined.
Pour the batter into the prepared pan, spreading it evenly to the corners. Bake for 10-12 minutes or until the cake is golden and springs back when lightly pressed.
While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar. As soon as the cake is done, remove it from the oven and carefully invert it onto the towel, peeling away the parchment paper. Roll the cake up tightly with the towel inside and let it cool completely. This helps set the shape!
For the filling, whip the heavy cream in a mixing bowl until soft peaks form. Add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
Once the cake has completely cooled, gently unroll it and spread the whipped cream evenly across the surface. Scatter fresh berries over the whipped cream, reserving a few for decoration.
Carefully roll the cake back up, this time without the towel, and place it seam-side down on a serving plate. If desired, dust the top with powdered sugar and garnish with reserved berries for a beautiful presentation.
Slice the Swiss roll into generous pieces and serve. This dessert not only looks stunning but tastes heavenly, making it perfect for any occasion!
Enjoy the delightful experience of making and sharing this Swiss roll with family and friends!