There’s something magical about the aroma of ginger snaps baking in the oven. I remember the first time I whipped up a batch for a holiday gathering. As the warm, spicy scent filled my kitchen, friends and family gathered around, eager to taste the treats. This recipe not only brings comfort and nostalgia but also incorporates nourishing ingredients like almond flour and coconut oil, making them a healthier option without sacrificing flavor. Let’s dive into this delightful recipe!
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon sea salt
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 large egg
- 1 tablespoon freshly grated ginger (optional for extra zing)
- 1/4 cup chopped crystallized ginger (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, baking soda, ground ginger, cinnamon, nutmeg, and sea salt. Whisk together until well blended, ensuring there are no lumps.
In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and egg until smooth. If you’re using freshly grated ginger, add it to this mixture for an extra kick.
Pour the wet ingredients into the dry ingredients and stir until just combined. If you’re adding chopped crystallized ginger, fold it in gently at this stage.
Using a tablespoon, scoop out the dough and roll it into small balls. Place them on the prepared baking sheet, leaving space between each one as they will spread slightly while baking.
Flatten each ball gently with the back of a fork or your fingers, creating a crisscross pattern if you like. This not only looks great but helps them bake evenly.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Keep an eye on them to prevent over-baking, as they will continue to firm up once removed from the oven.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these nutritious ginger snaps with a cup of tea or as a sweet snack any time of the day!
These ginger snaps are not only a treat for your taste buds but also packed with the benefits of ginger, which is known for its anti-inflammatory properties and ability to aid digestion. With each bite, you can savor the memories of those cherished moments while nourishing your body.