There’s something incredibly comforting about a warm pudding cake, especially when it’s shared with loved ones. This recipe combines a fluffy cake layer with a rich pudding beneath, creating a delightful surprise in every spoonful. Perfect for a cozy evening at home or a special gathering, this dessert is bound to impress!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 3/4 cups boiling water
Instructions
Begin by preheating your oven to 350°F (175°C). Grease a 9-inch round baking dish or an 8×8 inch square pan to prevent sticking.
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until well blended.
Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix until everything is combined and smooth. The batter will be somewhat thick.
Pour the batter into the prepared baking dish, spreading it evenly across the bottom.
In a separate bowl, whisk together the cocoa powder and 1/2 cup of sugar. Sprinkle this mixture evenly over the batter in the baking dish.
Carefully pour the boiling water over the top of the cocoa and sugar mix. Do not stir; it will create a magical pudding layer below the cake.
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is set and a toothpick inserted in the center comes out clean.
Once done, remove the pudding cake from the oven and let it cool for about 10 minutes. Serve warm, spooning the cake along with the pudding that forms at the bottom into bowls.
Feel free to add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra indulgent treat!
Enjoy this delightful pudding cake with friends and family, and relish in the cozy moments that follow.