Nestled amidst the vibrant markets of Southeast Asia, I discovered the luscious combination of coconut and mango. The sweet fragrance of ripe mangoes and the creamy allure of coconut milk danced together, creating a melody of flavors that inspired me to craft this unique twist on the classic French clafoutis. Traditionally made with cherries, this version celebrates tropical flavors, transporting you to a sun-soaked paradise with every spoonful.
### Ingredients
– 1 cup ripe mango, peeled and diced
– 1 cup coconut milk
– 3 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1 tablespoon unsalted butter, melted (plus extra for greasing)
– Shredded coconut for garnish (optional)
– Mint leaves for garnish (optional)
### Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round baking dish with butter to ensure your clafoutis comes out beautifully.
In a mixing bowl, combine the diced mango with a tablespoon of sugar. Toss gently and set aside to allow the mango to release its juices, enhancing its natural sweetness.
In another bowl, whisk together the coconut milk, eggs, remaining sugar, vanilla extract, and salt until the mixture is smooth and well combined.
Sift the flour and baking powder into the wet ingredients. Stir gently until just combined; be careful not to overmix, as you want the batter to maintain its light texture.
Pour the melted butter into the batter, mixing until incorporated. The batter should be creamy and slightly thick.
Arrange the mango pieces evenly in the greased baking dish, pouring the batter over the fruit until it is fully covered.
Bake in the preheated oven for 35-40 minutes, or until the clafoutis is puffed and golden brown. A toothpick inserted in the center should come out clean.
Remove from the oven and allow the clafoutis to cool for a few minutes before serving. It can be enjoyed warm or at room temperature.
For an added tropical touch, sprinkle some shredded coconut on top and garnish with fresh mint leaves. Serve this delightful creation with a scoop of coconut ice cream or a dollop of whipped cream for an indulgent treat.
As you savor this exotic Coconut and Mango Clafoutis, let the flavors whisk you away to the bustling streets of Asia, where every bite tells a story of warmth, sunshine, and the joy of culinary exploration.