Indulge in the rich layers of this vegan baklava, featuring crispy phyllo dough, a delightful nut mixture, and a zesty citrus syrup that adds a refreshing twist. This plant-based dessert is not only visually stunning but also an exquisite treat that will impress both vegans and non-vegans alike!
Ingredients
- 1 package of phyllo dough (16 oz), thawed
- 2 cups walnuts, finely chopped
- 1 cup almonds, finely chopped
- 1 cup pistachios, finely chopped
- 1 teaspoon ground cinnamon
- 1 cup melted coconut oil or vegan butter
- 1 cup agave syrup or maple syrup
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon orange zest
Instructions
Begin by preparing your work area. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with coconut oil or vegan butter.
In a mixing bowl, combine the chopped walnuts, almonds, pistachios, and ground cinnamon. Set this nut mixture aside.
Unroll the phyllo dough and cover it with a damp cloth to keep it from drying out. Take one sheet of phyllo and place it in the greased baking dish. Brush it generously with melted coconut oil or vegan butter. Repeat this process, layering and brushing each sheet for about 8 sheets in total.
Sprinkle a thin layer of the nut mixture over the phyllo layers. Add 4 more sheets of phyllo, brushing each with oil as you go. Follow this layering process (nut mixture followed by phyllo) until you have used all the nut mixture, finishing with at least 8 more layers of phyllo dough on top, brushing each with oil.
Using a sharp knife, carefully cut the baklava into diamond or square shapes, ensuring you cut through all the layers.
Bake in the preheated oven for about 45-50 minutes, or until the baklava is golden brown and crisp. While it’s baking, prepare the citrus syrup.
In a saucepan, combine the agave syrup (or maple syrup), water, vanilla extract, lemon juice, and orange zest. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes until slightly thickened.
Once the baklava is done baking, remove it from the oven and immediately pour the warm citrus syrup evenly over the hot baklava. Allow it to soak in for at least 2 hours, or overnight for the best flavor.
Serve your vegan baklava at room temperature, garnished with additional chopped pistachios if desired. Enjoy the delightful layers of flavor and texture!
This vegan baklava is perfect for sharing at gatherings or simply enjoying as a special treat for yourself. Your guests will be amazed at how delicious and satisfying this plant-based dessert can be!