There’s something enchanting about the aroma of a freshly baked jam tart wafting through the house, reminiscent of lazy Sunday afternoons spent in my grandmother’s kitchen. She would often whip up her famous jam tart, filling the air with warmth and nostalgia. Inspired by her timeless recipe, I decided to give it a modern twist by using a buttery almond crust and a delightful apricot jam that adds a touch of sunshine to each bite.
This Apricot Jam Tart is not only visually stunning but incredibly simple to prepare. With just a handful of ingredients, you can create a dessert that’s perfect for family gatherings or a cozy evening at home. Let’s dive into this sweet memory!
Ingredients
- 1 ½ cups almond flour
- ½ cup all-purpose flour
- ½ cup unsalted butter, softened
- ⅓ cup powdered sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup apricot jam (store-bought or homemade)
- Sliced almonds, for garnish (optional)
Instructions
Start by preheating your oven to 350°F (175°C).
In a mixing bowl, combine the almond flour, all-purpose flour, and salt. This nutty base brings a wonderful depth of flavor to the tart.
In a separate bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. The secret to a tender crust lies in this step, so take your time!
Add the egg yolk and vanilla extract to the butter mixture, mixing until well combined.
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Don’t worry if it seems a little crumbly; it will come together once you press it into the pan.
Lightly flour your work surface and turn the dough out onto it. Roll it into a disc about ¼ inch thick. If the dough is too sticky, you can chill it in the refrigerator for about 15 minutes.
Carefully transfer the rolled dough to a 9-inch tart pan. Press it into the bottom and up the sides of the pan, trimming any excess dough.
Spread the apricot jam evenly over the bottom of the crust, ensuring every bite will be bursting with flavor.
If you’d like to add a decorative touch, you can create a lattice pattern with leftover dough. Roll out small pieces of the dough, cut them into strips, and arrange them over the jam.
Sprinkle sliced almonds over the top if desired, adding a lovely crunch and nutty taste.
Place the tart in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown. Keep an eye on it to make sure it doesn’t over-bake.
Once baked, remove the tart from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice the tart into wedges and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Enjoy this sweet and nostalgic dessert that brings back memories while creating new ones with your loved ones! Each bite of this Apricot Jam Tart is a reminder of the love and warmth shared in a kitchen filled with laughter and joy.