There’s something truly special about a freshly baked macaroon. These little gems are not only delicious but also bring a touch of nostalgia, reminding me of cozy afternoons spent in the kitchen with my grandmother. She would often whip up a batch of these chewy coconut delights, and the aroma would fill the house, drawing everyone in like a sweet invitation. Today, I’m excited to share my simple yet scrumptious coconut macaroon recipe that you can easily make at home!

Ingredients

  • 3 cups sweetened shredded coconut
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 2 large egg whites
  • 1/2 cup semi-sweet chocolate chips (optional, for drizzling)

Instructions

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper. This will ensure your macaroons don’t stick and make cleanup a breeze.

In a large mixing bowl, combine the sweetened shredded coconut, granulated sugar, all-purpose flour, and salt. Stir until well blended, allowing the sweetness of the coconut to shine through.

In a separate bowl, whisk together the egg whites, vanilla extract, and almond extract (if using). You don’t need to whip the egg whites; just combine them until they’re frothy.

Pour the egg white mixture into the coconut mixture. Gently fold the ingredients together until everything is evenly coated and combined. The mixture will be sticky, but that’s what we want for that perfect chewy texture!

Using a tablespoon or a small cookie scoop, drop rounded mounds of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. You can shape them into small peaks for that classic macaroon look.

Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown. Keep an eye on them, as ovens can vary!

Once baked, remove the macaroons from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.

If you’d like to add a touch of elegance, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the cooled macaroons for a delightful finish.

Let the chocolate set for a few minutes, and then enjoy your homemade coconut macaroons with a cup of tea or coffee. These delightful treats are perfect for sharing with friends or simply indulging in a quiet moment alone. Happy baking!