Flan is one of those desserts that carries with it a sense of nostalgia for many. I still remember the first time I had a slice of this creamy delight at my grandmother’s house. The way the caramel glistened under the kitchen lights, and the first spoonful melting in my mouth transported me to a place of warmth and comfort. Over the years, I’ve perfected my flan recipe, and I’m excited to share it with you. This flan is not only easy to make but also a showstopper for any gathering. Let’s dive into the world of velvety custard and rich caramel!
Ingredients
1 cup of granulated sugar (for caramel)
6 large eggs
1 can (14 oz) of sweetened condensed milk
1 can (12 oz) of evaporated milk
1 tablespoon of vanilla extract
Pinch of salt
Instructions
Start by making the caramel. In a medium saucepan over medium heat, add the granulated sugar. Stir constantly until the sugar melts and turns a golden amber color. This process takes about 8-10 minutes. Be careful not to burn the sugar, as it can turn bitter. Once melted, quickly pour the caramel into a round 9-inch cake pan, tilting the pan to coat the bottom evenly. Set aside to cool and harden.
In a large mixing bowl, whisk together the eggs until well beaten. Then, add the sweetened condensed milk, evaporated milk, vanilla extract, and a pinch of salt. Mix until smooth and well combined. Pour this creamy mixture over the hardened caramel in the cake pan.
Preheat your oven to 350°F (175°C). Prepare a water bath by placing the cake pan inside a larger baking dish. Fill the outer dish with hot water until it reaches halfway up the sides of the cake pan. This will help the flan cook evenly and prevent cracking.
Bake in the preheated oven for about 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean. Once done, remove the flan from the oven and let it cool. Refrigerate for at least 4 hours, or overnight for the best flavor and texture.
To serve, carefully run a knife around the edges of the flan before inverting it onto a serving plate. The caramel sauce will flow over the flan, creating a beautiful presentation. Cut into slices and watch as your guests savor every creamy bite!
Enjoy this delightful dessert that carries the essence of home, love, and cherished memories. Flan is not just a dessert; it’s a tradition that brings us together. Happy cooking!