As the leaves begin to turn and the air grows crisp, there’s something comforting about a warm bowl of soup. This Hearty Autumn Vegetable Soup was born one chilly afternoon when I rummaged through my pantry and garden, determined to create a dish that would celebrate the season’s harvest. With the vibrant colors of sweet potatoes, kale, and carrots, this soup not only nourishes the body but also warms the soul. It has become a staple in my home, perfect for cozy gatherings or a quiet night in.
Ingredients
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
2 medium carrots, sliced
2 medium sweet potatoes, peeled and diced
1 bell pepper, diced
6 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
4 cups kale, chopped
Salt and pepper to taste
Fresh parsley for garnish
Instructions
In a large pot over medium heat, warm the olive oil. Add the diced onion and sauté until it becomes translucent, about five minutes. The aroma of the onions sizzling in the oil will fill the kitchen, inviting everyone to gather around.
Stir in the minced garlic, followed by the sliced carrots and diced sweet potatoes. Sauté the mixture for another five minutes, allowing the vegetables to soften slightly. The colors of the carrots and sweet potatoes will create a beautiful medley in the pot.
Next, add the diced bell pepper, vegetable broth, dried thyme, dried oregano, and the bay leaf. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 20 minutes. This will allow the flavors to meld and create a deliciously fragrant soup.
After the vegetables are tender, stir in the chopped kale and let it cook for an additional five minutes, until the kale is wilted and vibrant. Season with salt and pepper to taste, adjusting to your preference. The addition of kale not only adds a pop of green but also packs a nutritional punch.
Remove the bay leaf before serving, and ladle the soup into bowls. Garnish with fresh parsley for a touch of color and freshness. The Hearty Autumn Vegetable Soup is best enjoyed with a slice of crusty bread, perfect for dipping.
This soup is not just a meal; it’s a celebration of the flavors of fall. Each spoonful is a reminder of the warmth of family gatherings and the simple joys of life. Enjoy this comforting bowl of goodness and let it bring warmth to your home during the chilly autumn days.