Indulge in these delightful vegan magic cookie bars that blend a medley of unconventional ingredients to create an explosion of flavors. These bars are not only easy to make but also packed with nutrients, making them a guilt-free treat!
Ingredients
- 1 cup almond flour
- 1 cup rolled oats
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1/2 cup unsweetened shredded coconut
- 1/2 cup dark chocolate chips (dairy-free)
- 1/2 cup chopped nuts (walnuts or pecans work well)
- 1/2 cup dried cranberries or cherries (optional for a fruity twist)
- 1 tbsp chia seeds (optional for added nutrition)
Instructions
Prepare to create your magical masterpiece!
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal of the bars.
In a large mixing bowl, combine the almond flour, rolled oats, melted coconut oil, maple syrup, vanilla extract, and sea salt. Mix until a crumbly dough forms.
Press this mixture firmly into the bottom of your prepared baking pan to create an even base.
Sprinkle the shredded coconut over the crust, followed by the dark chocolate chips, chopped nuts, and dried cranberries if using. If you’re adding chia seeds, sprinkle them on top as well.
Using a spatula, gently press the toppings into the crust to ensure they adhere while baking.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
Once done, remove from the oven and allow to cool in the pan for about 15 minutes. Then, lift the bars out using the parchment overhang and let them cool completely on a wire rack.
Once cooled, cut into squares or bars of your desired size. Store any leftovers in an airtight container for up to a week.
Enjoy your magical vegan cookie bars as a delightful snack or dessert that will surely impress family and friends!