There’s something magical about the aroma of freshly baked pecan rolls wafting through the house. It brings back memories of cozy mornings with family and friends, gathered around the breakfast table, savoring each sweet, gooey bite. These pecan rolls are perfect for any occasion, whether you’re hosting a brunch, celebrating a special day, or simply indulging in a sweet treat. Let’s dive into this delightful recipe!
Ingredients
- For the dough:
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- ½ cup granulated sugar
- 1 tsp salt
- 1 cup warm milk (110°F/43°C)
- ½ cup unsalted butter, melted
- 2 large eggs
- For the filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup pecans, chopped
- For the glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp vanilla extract
Instructions
Start by preparing the dough. In a large mixing bowl, combine the warm milk, melted butter, and granulated sugar. Sprinkle the instant yeast over the mixture and let it sit for about 5 minutes until it becomes frothy.
Add the eggs and salt to the yeast mixture, then gradually incorporate the flour, one cup at a time, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
While the dough is rising, prepare the filling. In a small bowl, mix the brown sugar and cinnamon together. Set aside.
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 16×12 inches. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top, followed by the chopped pecans.
Starting from the long edge, roll the dough tightly into a log. Pinch the seam to seal it, then cut the log into 12 equal rolls. Place the rolls in a greased baking dish, leaving some space between them to rise. Cover with a towel and let them rise for another 30 minutes.
Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for 25-30 minutes, or until they are golden brown on top.
While the rolls are baking, prepare the glaze. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk if necessary.
Once the pecan rolls are out of the oven, let them cool for about 10 minutes before drizzling the glaze over the top. Serve warm and enjoy the sweet, nutty goodness!
These pecan rolls are sure to become a favorite in your home. Share them with loved ones and create your own sweet memories!