There’s something magical about ice cream that brings laughter and joy to every family gathering. I remember summers spent on my grandmother’s porch, where the world seemed to slow down, and the air was sweetened with the scent of blooming flowers. She would whip up her signature ice cream, and we would all gather around with our favorite toppings. This Maple Pecan Ice Cream Delight is a modern twist on her classic recipe, combining the rich flavors of maple syrup and crunchy pecans, evoking those cherished memories while offering something new and exciting.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup pure maple syrup
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon sea salt
  • 1 cup pecans, toasted and chopped

Instructions

Start by toasting the pecans. Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet in a single layer and toast for about 8-10 minutes, or until they’re fragrant and golden, stirring halfway through. Let them cool completely before chopping.

In a mixing bowl, combine the heavy cream, whole milk, maple syrup, granulated sugar, vanilla extract, and sea salt. Whisk everything together until the sugar is fully dissolved and the mixture is well combined.

Once the mixture is smooth, cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight. This helps the flavors meld beautifully and ensures a creamier ice cream.

After chilling, give the mixture a good stir. Pour it into your ice cream maker and churn according to the manufacturer’s instructions. It usually takes about 20-25 minutes to reach a soft-serve consistency.

During the last few minutes of churning, gently fold in the toasted pecans, ensuring they are evenly distributed throughout the ice cream.

Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until it reaches your desired firmness. If it’s too hard after freezing, let it sit at room temperature for a few minutes before scooping.

Serve this delightful Maple Pecan Ice Cream in bowls or cones, and top it off with a drizzle of additional maple syrup, a sprinkle of chopped pecans, or even a dollop of whipped cream for an extra treat!

As you savor each creamy bite, let the memories of family gatherings fill your heart, and share this modern twist of nostalgia with your loved ones.