There’s something truly magical about chocolate bars. They evoke memories of childhood treats and warm afternoons spent with friends. This recipe for homemade chocolate bars is simple yet indulgent, allowing you to create your own delightful variations. Whether you prefer dark chocolate, milk chocolate, or a fun twist with added ingredients, this recipe has you covered!

Ingredients

  • 1 cup cocoa butter (or coconut oil)
  • 1 cup cocoa powder
  • 1/2 cup maple syrup (or honey for a non-vegan option)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • Optional add-ins: nuts, dried fruits, sea salt, or your favorite flavorings

Instructions

Creating your own chocolate bars is not only rewarding but also allows you to customize them to your taste. Follow these easy steps:

Begin by melting the cocoa butter in a double boiler over low heat. If you don’t have a double boiler, you can create one by placing a heatproof bowl over a pot of simmering water. Stir gently until fully melted.

Once the cocoa butter is melted, remove it from the heat and sift in the cocoa powder. Mix well until there are no lumps.

Add the maple syrup, vanilla extract, and sea salt to the mixture. Stir continuously until everything is well combined and smooth. This is the moment to taste your chocolate and adjust sweetness if desired.

If you’re adding any extras like nuts or dried fruits, fold them into the chocolate mixture now, ensuring they are evenly distributed.

Next, pour the chocolate mixture into a silicone chocolate bar mold or a lined baking dish. Tap it gently on the countertop to remove any air bubbles.

Place the mold in the refrigerator for about 1-2 hours, or until the chocolate is completely set. Once firm, carefully remove the chocolate bars from the mold.

Store your homemade chocolate bars in an airtight container in the refrigerator for up to two weeks (if they last that long!). Enjoy them as a snack, gift them to friends, or savor them during a cozy night in.

Now that you’ve created your own chocolate bars, experiment with different flavors and textures. Maybe a sprinkle of sea salt on top or a mix of nuts and dried cherries – the possibilities are endless!

Happy baking!