As the chilly winter winds start to blow, there’s nothing quite like curling up with a warm cup of homemade hot chocolate. This rich and creamy treat not only warms you up but also fills your heart with nostalgia. I remember the joy of making hot chocolate with my grandmother, who always added a pinch of cinnamon for that extra warmth. Let’s recreate that heartwarming experience together!
Ingredients
- 2 cups milk (whole or your choice of plant-based milk)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- Pinch of salt
- Whipped cream or marshmallows for topping
Instructions
Prepare to indulge in a cozy cup of hot chocolate!
Start by heating the milk in a small saucepan over medium heat. You want it warm but not boiling, so keep an eye on it. Stir occasionally to prevent it from scorching.
In a separate bowl, combine the cocoa powder, sugar, ground cinnamon (if using), and salt. Mix them well to break up any clumps.
Once the milk is warm, whisk in the dry mixture until it’s fully dissolved. This will create a rich chocolate base. Don’t be afraid to whisk vigorously; it helps to incorporate the ingredients and create a creamy texture.
After everything is combined, add the vanilla extract and stir well. Taste your hot chocolate and adjust the sweetness if necessary by adding more sugar.
Once it reaches your desired temperature, remove it from the heat. Pour your delicious hot chocolate into your favorite mug.
Top it off with a generous dollop of whipped cream or a handful of marshmallows. For an extra touch, sprinkle a little cocoa powder or cinnamon on top.
Grab a cozy blanket, sit by the window, and enjoy the warmth of your homemade hot chocolate. This delightful drink is perfect for sharing with loved ones or savoring all to yourself. Cheers to the simple pleasures in life!