Indulge in these delightful vegan maple cinnamon crullers, a twist on the classic doughnut that’s both light and airy, yet rich in flavor. Perfect for brunch or an afternoon treat, these crullers are sure to impress even the most skeptical dessert lovers. Let’s dive into this scrumptious recipe!

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1/4 cup coconut sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsweetened applesauce
  • 1/2 cup almond milk (or any plant-based milk)
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted

For the Glaze

  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon almond milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions

Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.

In a large mixing bowl, whisk together the all-purpose flour, almond flour, coconut sugar, baking powder, salt, and ground cinnamon until well combined.

In a separate bowl, mix the applesauce, almond milk, vanilla extract, maple syrup, and melted coconut oil until smooth and creamy.

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

Transfer the dough to a piping bag fitted with a large star tip. Pipe the crullers onto the prepared baking sheet, forming spirals or rings about 3 inches in diameter.

Bake the crullers in the preheated oven for 15-18 minutes, or until they are golden brown and spring back when lightly touched. Once baked, allow them to cool on a wire rack.

While the crullers cool, prepare the glaze by whisking together the powdered sugar, maple syrup, almond milk, vanilla extract, and ground cinnamon in a small bowl until smooth and creamy.

Once the crullers are cool, dip the tops into the glaze, allowing any excess to drip off. For an extra touch, you can sprinkle a little extra cinnamon on top of the glaze.

Serve these vegan maple cinnamon crullers with a cup of coffee or tea, and watch as everyone falls in love with their delightful flavor and airy texture. Enjoy your delicious creation!