There’s something magical about the aroma of freshly baked bread wafting through the house. It reminds me of childhood afternoons spent in my grandmother’s kitchen, where the world outside faded away, and all that mattered was the warm, nutty scent that enveloped us. Inspired by those memories, I’ve created this Nutty Sugar Loaf, enhanced with nutrient-packed superfoods and a zesty twist. This bread is not just a treat; it’s a delightful fusion of flavors and health benefits, perfect for breakfast or as a snack!
Ingredients
- 2 cups whole wheat flour
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup chia seeds
- 1/2 cup walnuts, chopped
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1 cup almond milk (or any plant-based milk)
- 1 tsp vanilla extract
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
Preheat your oven to 350°F (175°C) and grease a loaf pan with a little coconut oil or line it with parchment paper for easy removal.
In a large mixing bowl, combine the whole wheat flour, almond flour, coconut sugar, chia seeds, chopped walnuts, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
In another bowl, whisk together the applesauce, melted coconut oil, almond milk, vanilla extract, lemon zest, and lemon juice until smooth and well combined.
Pour the wet ingredients into the dry ingredients and fold gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. The chia seeds will absorb some moisture and help bind the mixture.
Transfer the batter to the prepared loaf pan, smoothing the top with a spatula. You can sprinkle a few extra walnuts on top for added texture and visual appeal.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The loaf should be golden brown and have a delightful aroma filling your kitchen.
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
This Nutty Sugar Loaf is best enjoyed fresh, but it can be stored in an airtight container for up to a week. Serve it as is, or slather it with a bit of almond butter for a nutritious boost. Every bite is a nostalgic journey back to my grandmother’s kitchen, filled with the warmth of love and the goodness of wholesome ingredients.
Enjoy your healthy and flavorful creation, and may it bring sweet memories to your own kitchen!