This rich and moist Chocolate Olive Oil Cake uses just a handful of ingredients to create a dessert that is both simple and bursting with flavor. The olive oil adds a unique depth, while the chocolate provides the indulgence we crave. Perfect for any occasion!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup extra-virgin olive oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup hot water
Instructions
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper for easier removal.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
In a separate bowl, mix the olive oil, eggs, and vanilla extract until smooth. Gradually add this wet mixture into the dry ingredients, stirring gently until just combined.
Slowly incorporate the hot water into the batter, stirring until smooth. The batter will be thin, but that’s perfectly fine — it helps create a moist cake!
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, allow the cake to cool in the pan for about 10 minutes. Then, carefully remove it and let it cool completely on a wire rack.
Serve plain, dusted with powdered sugar, or with a dollop of whipped cream. Enjoy the luscious flavors of this minimalist dessert!