This unconventional gâteau combines the nuttiness of chickpea flour with the sweetness of maple syrup, creating an unexpectedly delightful dessert. Topped with a creamy coconut whipped topping and a sprinkle of toasted coconut flakes, this cake is sure to impress!

Ingredients

For the Gâteau:

  • 1 cup chickpea flour
  • 1/2 cup almond flour
  • 1/2 cup maple syrup
  • 1/2 cup unsweetened applesauce
  • 1/4 cup coconut oil, melted
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup plant-based milk (almond or oat)
  • 1 tsp vanilla extract

For the Coconut Whipped Topping:

  • 1 can (13.5 oz) full-fat coconut milk, refrigerated overnight
  • 2 tbsp maple syrup (adjust to taste)
  • 1 tsp vanilla extract
  • 1/4 cup toasted coconut flakes (for garnish)

Instructions

Prepare the gâteau:

  • Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
  • In a large mixing bowl, combine chickpea flour, almond flour, baking powder, baking soda, and salt. Whisk until well combined.
  • In another bowl, mix together maple syrup, applesauce, melted coconut oil, plant-based milk, and vanilla extract until smooth.
  • Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid over-mixing.
  • Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the coconut whipped topping:

  • Open the refrigerated can of coconut milk and scoop out the solidified coconut cream into a mixing bowl. Discard the liquid or save it for another use.
  • Using a hand mixer or a whisk, beat the coconut cream until fluffy and creamy.
  • Add maple syrup and vanilla extract, beating until well combined and the mixture is light and airy.

Assemble the gâteau:

  • Once the gâteau has completely cooled, spread the coconut whipped topping generously over the top.
  • Sprinkle toasted coconut flakes on top for added texture and flavor.
  • Slice and serve this delightful dessert, and enjoy the unique blend of flavors!

This Chickpea Flour Gâteau is not only a tasty treat but also a nutritious alternative to traditional cakes. Enjoy with friends and family or savor a slice all to yourself!