There’s something magical about the combination of coconut and cream that transports me back to my childhood summers, spent lounging at my grandmother’s house. Each afternoon, we’d gather in her sunlit kitchen, where the air was thick with the scent of freshly baked treats. One of her specialties was a creamy coconut dessert that was always a crowd-pleaser. Inspired by those cherished memories, I’ve created these Dreamy Coconut Cream Bars—an updated twist on a classic that you can whip up in no time.
**Ingredients:**
*For the base:*
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
*For the filling:*
– 1 cup sweetened shredded coconut
– 1 (14 oz) can sweetened condensed milk
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
*For the topping:*
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– Toasted coconut flakes for garnish (optional)
**Instructions:**
Prepare the base by preheating your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble damp sand.
Press the mixture firmly into the bottom of an 8×8-inch baking dish to form a crust. Bake in the preheated oven for 10 minutes or until lightly golden. Remove from the oven and allow to cool slightly.
While the crust is cooling, prepare the filling. In a large bowl, combine the sweetened shredded coconut, sweetened condensed milk, heavy cream, vanilla extract, and salt. Stir until everything is well mixed and the coconut is evenly distributed.
Pour the coconut filling over the cooled crust, spreading it out evenly with a spatula. Bake the bars in the oven for an additional 25-30 minutes, until the filling is set and the top is lightly browned. Remove from the oven and let it cool completely to room temperature, then refrigerate for at least 2 hours to firm up.
Once the bars have chilled, prepare the topping. In a medium bowl, whip the heavy cream with the powdered sugar until soft peaks form. Spread the whipped cream over the chilled coconut bars, creating a fluffy layer that adds a touch of elegance.
For an extra touch of nostalgia, sprinkle toasted coconut flakes on top of the whipped cream. Cut into squares and serve chilled.
These Dreamy Coconut Cream Bars are perfect for summer gatherings, family picnics, or simply enjoying on a sunny afternoon. Each bite is a delightful reminder of those carefree days spent in my grandmother’s kitchen, bringing warmth and joy to your own home. Enjoy!