Banana pudding is a classic dessert that brings back fond memories of family gatherings and sunny afternoons. The creamy layers of vanilla pudding, fresh bananas, and crunchy Nilla wafers create a delightful treat that everyone will love. This recipe is simple, making it perfect for both novice bakers and seasoned chefs looking to spread some joy.

Ingredients

  • 1 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 3/4 cups whole milk
  • 3 large egg yolks, lightly beaten
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 4 ripe bananas, sliced
  • 1 box (11 oz) Nilla wafers
  • Whipped cream, for topping (optional)

Instructions

  • In a medium saucepan, whisk together the sugar, flour, and salt until well combined.
  • Gradually add the milk, whisking continuously to prevent lumps from forming.
  • Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil. This should take about 10 minutes.
  • Once thickened, remove the pan from heat. Stir a small amount of the hot mixture into the beaten egg yolks to temper them, then slowly whisk the egg yolks back into the saucepan.
  • Return the saucepan to medium heat and cook for an additional 2 minutes, stirring constantly. Be careful not to let it boil.
  • Remove from heat and stir in the butter and vanilla extract until the butter is melted and fully incorporated.
  • In a 9×13 inch dish, layer half of the Nilla wafers on the bottom. Cover the wafers with half of the sliced bananas, then pour half of the pudding over the bananas.
  • Repeat the layers with the remaining Nilla wafers, bananas, and pudding.
  • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the wafers to soften.
  • Before serving, top with whipped cream if desired. Enjoy your heavenly homemade banana pudding!

This banana pudding is not only a treat for the taste buds but also a wonderful way to create lasting memories with loved ones. Enjoy this recipe during gatherings, or simply as a sweet indulgence on a quiet evening at home. Happy baking!