Growing up, my grandmother had a way of turning simple ingredients into something extraordinary. One of her favorite treats was her classic batter bread, a warm, comforting loaf that filled our home with the aroma of baking. As a child, I loved watching her mix the batter, the anticipation of that first slice always making my heart race. Today, I’ve decided to put a modern twist on her timeless recipe by introducing honey and oats for added flavor and texture. This Hearty Honey Oat Batter Bread is sure to evoke fond memories while creating new ones with your loved ones.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup honey
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups buttermilk (or regular milk with 1 tablespoon vinegar added)
- 1 large egg
- ¼ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- Optional: ½ cup chopped nuts or dried fruit for extra texture
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the all-purpose flour, rolled oats, baking powder, baking soda, and salt. Whisk them together until evenly mixed.
In a separate bowl, whisk together the buttermilk, honey, egg, vegetable oil (or melted butter), and vanilla extract until well combined. The honey will add a lovely sweetness and moisture that makes this bread irresistible.
Pour the wet ingredients into the dry mixture, stirring gently until just combined. Avoid overmixing; it’s okay if there are a few lumps. If you’re adding nuts or dried fruit, fold them in now for an extra burst of flavor.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Your kitchen will be filled with a delightful aroma that will surely entice everyone nearby!
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice it warm or at room temperature, and serve with a smear of butter or a drizzle of honey for a touch of nostalgia.
This Hearty Honey Oat Batter Bread is not just a treat; it’s a love letter to my grandmother’s kitchen. Each bite is a reminder of family gatherings, laughter, and the warmth of home. Enjoy this simple yet delicious bread with your family, and create memories that will linger long after the last crumb is gone.